1. Energy Saving and High Efficiency
The thermal efficiency of all-electric kitchen equipment can reach over 90%, which is 70%-85% more energy-efficient compared to traditional fuel-based kitchen equipment. It heats up faster, with an efficiency 30%-60% higher than traditional fuel-based cooking equipment. (Energy efficiency data from German TUV and CQC certification)
2. Low Carbon and Environmental Protection
All-electric kitchen equipment uses full electric heating technology without open flames, reducing annual carbon emissions by over 50% (calculated based on equivalent heat value). It maximizes energy utilization and minimizes emissions, significantly enhancing the environmental benefits of the kitchen.
3. Clean and Hygienic
All-electric kitchens create a clean and hygienic environment with comfortable temperatures, no open flames, and low noise. This results in a cool and tidy kitchen with bright countertops, ensuring a comfortable and pleasant working environment.
4. Precise Control
All-electric kitchen equipment adopts microcomputer numerical control technology to precisely adjust firepower through multiple gears and parameters. It provides digital solutions for cooking consistency while utilizing IoT technology to further standardize the cooking process, ensuring stable and reliable food quality.
5. Safe and Reliable
All-electric kitchen equipment uses advanced electric heating technology with automatic power-off in case of abnormalities and automatic overheating protection. This eliminates the risk of open flames in the kitchen and ensures the stable operation of the equipment, creating a safer environment in the kitchen.
6. Cost Reduction
The operating costs of all-electric kitchens are 40%-75% lower than traditional fuel-based kitchens. Precise operation of all-electric kitchen equipment, with automatic temperature and time adjustments, directly reduces labor and other operating costs. It saves manpower, time, and reduces costs.